By Anne Palumbo Pity the poor parsnip. Often overlooked in favor of its more attractive cousin, the carrot, it yearns for our attention. Pale,
Columnists
Are Seniors at a Greater Risk for Developing Diabetes?
By Suellen Pineda Some foods, like fine wine, cheese and cured meats, get better with age. As we age, though, it becomes more challenging
Cremation: An Affordable Way to Go
By Jim Miller Dear Savvy Senior, How much does cremation cost and how can I find a good deal in my area? I would
Lab Techs: Behind the Scenes Yet Vital to Healthcare
By Deborah Jeanne Sergeant If you like science, health and technology, working as a lab tech might be right for you. The path to
Minimal Waiting is Among What Consumers Want
By George W. Chapman Several surveys have revealed what consumers are expecting from their healthcare providers. In no particular order, the most common expectations
October: The Perfect Time to Turn Over a New Leaf
By Gwenn Voelckers Fall is my favorite time of year. For me, it means all good things: relaxing in front of a cozy fire,
Why We Should Be Eating Chia Seeds
By Anne Palumbo When it comes to nutrition, itty-bitty chia seeds might take you by surprise. While widely recognized for their high fiber content
A Novel Approach to Treating Incurable Cancers
Using enough chemotherapy to shrink tumors by only 50% By Eva Briggs I recently read an article describing a novel approach to treating incurable
How to Get Social Security Disability Benefits When You Can’t Work
By Jim Miller Dear Savvy Senior, What do I need to do to get Social Security disability benefits? I’m 60 years old and have
How Many Prescriptions Are Too Many?
Deprescribing helps patients back off medications if they are no longer required By Rebecca Kant, D.O. Nearly 40% of adults over 65 use five